The Restaurant

The Restaurant


Bob's Bitchin' BBQ: The Restaurant

Restaurant Hours

Monday: Closed
Tuesday: 11am – 8pm
Wednesday: 11am – 8pm
Thursday: 11am – 8pm
Friday: 11am – 9pm
Saturday: 11am – 9pm
Sunday: 11am – 7pm

Appetizers & Stuff

Deep Fried Pickles
Tempura battered pickle slices served with ranch dressing or chipotle sauce.

Battered Cheese Curds
Locally produced cheese curds, lightly tempura battered and fried to golden perfection. Served with ranch dressing or chipotle sauce.

Tortilla Chips
Freshly made corn tortilla chips served with fresh salsa or guacamole.

Chicken Wings
Bone-in traditional wings available in multiples of 6 of any flavor. Choose from any of our seven Signature Sauces, Spicy Buffalo, or Garlic Parmesan. Served with ranch and celery sticks.

Chicken Strips
Four hand dipped, tempura battered chicken tenders. Served with your choice of one side.

Nachos
Freshly made corn tortilla chips with your choice of brisket or pulled pork tossed in our Original sauce. Topped with a cheddar/jack cheese blend, onions, tomatoes, salsa, mild jalapeños, sour cream and guacamole.

Brisket Cheese Fries
A plate of seasoned waffle fries topped with beef brisket tossed in our Original sauce, shredded cheddar/jack cheese blend, onions and sour cream.


 

Soups & Salads

Soup of the Day
Check with your server for the featured soup of the day.

Tomato & Grilled Cheese Soup
We combined your favorite childhood soup and sandwich. It’s a tomato soup with melted cheese curds, topped with homemade garlic croutons. Need something more to satisfy your childhood memories? Add a grilled cheese sandwich with cheddar cheese on your choice of sourdough, multi grain or marble rye for $3.50.

Smoked Turkey Cranberry Salad
Smoked turkey, toasted almonds, grape tomatoes, dried cranberries, and red onions on a bed of romaine lettuce. Served with honey dijon dressing.

Cajun Caesar Salad
Charbroiled cajun chicken breast served with parmesean cheese, homemade garlic croutons and grape tomatoes on a bed of romaine lettuce. Served with creamy caesar dressing.


 

Barbeque

All of our BBQ is hickory smoked in-house featuring our dry rub. Order it either "wet" (cooked with the sauce of your choice) or "dry" (dry rub only so you can sample any of our sauces table side) All of our BBQ dinners include cornbread and your choice of two sides. All of our meats are gluten-friendly.

Sampler Platter
Choose any 3 meats – 1/3 rack ribs, pulled pork, beef brisket, 1/4 chicken, smoked pork chop, or smoked sausage.

St. Louis Style Ribs
Our special-cut St. Louis Style pork ribs look like "Baby-backs", only meatier.

Pulled Pork
Hand pulled pork butt.

Beef Brisket
As Bob says, "you can tell a good BBQ place by how good their brisket is..." Ours will melt in your mouth!

Half or Quarter Chicken
Half chicken includes thigh and breast. Quarter chicken includes your choice of white or dark meat.

Smoked Sausage
Two spicy smoked sausage links prepared for us by the good folks at Straka Meats in Plain, WI.

Smoked Pork Chop
Two 5 oz. hickory-smoked, center cut bone-in pork chops.

Honey Chipotle Salmon
A marinated 8 oz. salmon fillet, grilled to perfection and finished with our Honey Chipotle BBQ sauce.


 

Sandwiches

All burgers and sandwiches come with your choice of one side and pickles.

Pulled Pork
Hand pulled pork butt piled high on a grilled sourdough roll. Available "wet" or "dry." Make it Carolina Style with either creamy or lime cilantro coleslaw on top.

Beef Brisket
Chopped smoked beef brisket, served on a grilled sourdough roll. Available cooked either "wet" or "dry." Make it Carolina Style with either creamy or lime cilantro coleslaw on top.

The Piglet
Pulled pork tossed in our Original sauce, three slices of bacon, smoked ham, topped with melted Swiss cheese and served on a grilled sourdough roll.

Chicken Breast
A 5 oz. chicken breast available charbroiled or Cajun style. Charbroiled breast available either "wet" or "dry." Cajun served with our chipotle sauce. Includes lettuce and tomato on a grilled sourdough roll.

BLT
The traditional thick-sliced hickory smoked bacon, lettuce, tomato and mayo sandwich served toasted on your choice of Artisan multi-grain, sourdough, or marble rye bread. Add a fried egg for $1.00. Isn’t everything better with bacon on it?

Hamburger
All of our burgers are made from fresh ground beef, never frozen. A 6 oz. patty served on a grilled sourdough roll with lettuce and tomato.

Ribeye Steak Sandwich
A 6 oz. ribeye steak charbroiled to order and served on a grilled sourdough roll.

Southwest Bean Burger
Made from scratch vegetarian burger with a blend of black and pinto beans, pico de gallo, breadcrumbs and Southwest seasonings. Includes lettuce, tomato and chipotle sauce on a grilled sourdough roll.


 

Sides

Creamy Coleslaw • Lime Cilantro Coleslaw • French Fries • Sweet Potato Fries • Macaroni & Cheese • BBQ Baked Beans • Homemade Applesauce • Grilled Fresh Vegetable Medley


 

Kid's Menu

All kid’s meals include either french fries or homemade applesauce with a soda or glass of milk. (Kids 12 and under please.)

Pulled Pork Slider

Cheeseburger Slider

Macaroni & Cheese

Chicken Strips (2)

Chicken Wings (4)


 

Nightly Specials (After 4:30pm)

TUESDAY
BBQ Pork Quesadilla
Pulled pork with our Original sauce, cheddar/jack cheese blend and pico de gallo grilled between two flour tortillas. Served with sour cream, salsa and chips.

WEDNESDAY
Slider Trio
One pulled chicken with Original sauce, one "dry" pulled pork, and one "dry" beef brisket slider sandwich. Served with your choice of french fries or sweet potato fries.

THURSDAY
Bob's Choice
It's Bob's day to be creative, bringing back old favorites and new specialties. Items will change weekly. Ask your server for tonight's selection.

FRIDAY
Friday Night Fish
Baked or tempura battered fried cod with a side of creamy coleslaw, french fries or baked potato, and a slice of cornbread.

Walleye Fillet (Served the 1st, 3rd, and 5th Friday)
A 10 oz. walleye fillet hand dipped in our Spotted Cow tempura batter. Includes any two sides and cornbread.

Battered Jumbo Shrimp (Served the 2nd and 4th Friday)
Five jumbo gulf shrimp hand dipped in our Spotted Cow tempura batter. Includes any two sides and cornbread.

SATURDAY
Chicken & Ribs
Your choice of white or dark meat quarter chicken and a 1/3 rack of our St. Louis style ribs. Includes any two sides and a slice of cornbread.

SUNDAY
Riblets (Served all day)
Leave your fork on the table. These meaty pork rib pieces were meant to be eaten with your fingers. Includes any two sides and a slice of cornbread.


 

Desserts

Homemade Cookies
Enjoy one now or take some to go. Ask your server for our daily list.

Donut Holes
Sugared donut holes fresh out of the oven, served in a paper bag.

Dessert of the Day