Tuesday: 11am – 8pm
Wednesday: 11am – 8pm
Thursday: 11am – 8pm
Friday: 11am – 9pm
Saturday: 11am – 9pm
Sunday: 11am – 7pm
Deep Fried Pickles
Tempura-battered pickle slices served with ranch dressing or chipotle sauce.
Battered Cheese Curds
Locally produced cheese curds, lightly tempura-battered and fried to golden perfection. Served with ranch dressing or chipotle sauce.
Freshly made corn tortilla chips served with fresh salsa or guacamole.
Freshly made corn tortilla chips with your choice of brisket or pulled pork tossed in our Original sauce. Topped with a cheddar/jack cheese blend, onions, tomatoes, salsa, mild jalapeños, sour cream and guacamole.
Bone-in traditional wings available in multiples of 6 of any flavor. Choose from any of our seven Signature Sauces, Spicy Buffalo, or Garlic Parmesan. Served with ranch and celery sticks.
Pulled Pork Potato Skins
Four deep fried potato skins filled with cheddar/Monterey jack cheese blend, onion and bacon then baked. Topped with pulled pork with our Original sauce and served with sour cream.
Soup of the Day
Check with your server for the featured soup of the day.
Tomato & Grilled Cheese Soup
We combined your favorite childhood soup and sandwich. It’s a tomato soup with melted cheese curds, topped with homemade garlic croutons. Need something more to satisfy your childhood memories? Add a grilled cheese sandwich with cheddar cheese on your choice of sourdough, multi grain or marble rye for $3.50.
Crisp romaine, fresh strawberries, bleu cheese, candied pecans, red onion, and strawberry vinaigrette dressing.
BBQ Ranch Salad
Romaine lettuce tossed in our house-made ranch dressing topped with charbroiled chicken breast, black beans, corn, tomatoes, fresh avocado, tortilla strips, and drizzled with our Original sauce.
All of our BBQ is hickory smoked in-house featuring our dry rub. Order it either "wet" (cooked with the sauce of your choice) or "dry" (dry rub only so you can sample any of our sauces table side) All of our BBQ dinners include cornbread and your choice of two sides. All of our meats are gluten-friendly.
St. Louis Style Ribs
Our special-cut St. Louis Style pork ribs look like "Baby-backs", only meatier.
Hand pulled pork shoulder.
As Bob says, "you can tell a good BBQ place by how good their brisket is..." Ours will melt in your mouth!
Half or Quarter Chicken
Half chicken includes thigh and breast. Quarter chicken includes your choice of white or dark meat.
Two spicy smoked sausage links prepared for us by the good folks at Straka Meats in Plain, WI.
Choose any 3 meats – 1/3 rack ribs, pulled pork, beef brisket, 1/4 chicken, smoked pork chop, or smoked sausage.
All burgers and sandwiches come with your choice of one side and pickles.
Hand pulled pork shoulder piled high on a grilled roll. Available "wet" or "dry." Make it Carolina Style with either creamy or lime cilantro coleslaw on top.
Chopped smoked beef brisket, served on a grilled roll. Available cooked either "wet" or "dry." Make it Carolina Style with either creamy or lime cilantro coleslaw on top.
Three Little Pigs
Our smoked sausage link topped with pulled pork, three slices of bacon, pepperjack and cheddar cheeses served on a fresh Quality Bakery roll.
A 5 oz. chicken breast available charbroiled or Cajun style. Charbroiled breast available either "wet" or "dry." Cajun served with our chipotle sauce. Includes lettuce and tomato on a grilled roll.
The traditional thick-sliced hickory smoked bacon, lettuce, tomato and mayo sandwich served toasted on your choice of Artisan multi-grain, sourdough, or marble rye bread. Add a fried egg for $1.00. Isn’t everything better with bacon on it?
All of our burgers are made from fresh ground beef, never frozen. A 6 oz. patty served on a grilled roll with lettuce and tomato.
Ribeye Steak Sandwich
A 6 oz. ribeye steak charbroiled to order and served on a grilled roll.
Four hand-dipped, tempura-battered chicken tenders.
Southwest Bean Burger
Made from scratch vegetarian burger with a blend of black and pinto beans, pico de gallo, breadcrumbs and Southwest seasonings. Includes lettuce, tomato and chipotle sauce on a grilled roll.
Creamy Coleslaw • Lime Cilantro Coleslaw • French Fries • Sweet Potato Fries • Macaroni & Cheese • BBQ Baked Beans • Homemade Applesauce • Grilled Fresh Vegetable Medley
All kid’s meals include either french fries or homemade applesauce with a soda or glass of milk. (Kids 12 and under please.)
Pulled Pork Slider
Macaroni & Cheese
Chicken Strips (2)
Root Beer Ribs (1/3 Rack)
TUESDAY: BBQ Pork Quesadilla
Pulled pork with our Original sauce, cheddar/jack cheese blend and pico de gallo grilled between two flour tortillas. Served with sour cream, salsa and chips.
Leave your fork on the table. These meaty pork rib pieces were meant to be eaten with your fingers. Includes any two sides and a slice of cornbread.
THURSDAY: Ribeye Steak
Fresh-cut charbroiled ribeye steak grilled to your liking. Served with any two sides and cornbread.
FRIDAY: Friday Night Fish
Baked or tempura-battered fried cod with a side of creamy coleslaw, french fries or baked potato, and a slice of cornbread.
FRIDAY: Tempura-Battered Walleye / Tempura Jumbo Shrimp
Walleye served the 1st, 3rd, and 5th Friday of the month. Shrimp served the 2nd and 4th. Includes any two sides and cornbread.
SATURDAY: Chicken & Ribs
Your choice of white or dark meat quarter chicken and a 1/3 rack of our St. Louis Style Ribs. Includes any two sides and a slice of cornbread.
SUNDAY: Sunday Picnic Dinner
Your choice of white or dark meat quarter chicken, potato salad, baked beans and watermelon. Served all day.
Enjoy one now or take some to go. Ask your server for our daily list.
Sugared donut holes fresh out of the oven, served in a paper bag.
Dessert of the Day
Coke, Diet Coke, Dr. Pepper, Diet Dr. Pepper, 7-up or Country Time Lemonade.
Gold Peak® Iced Tea
Sweetened, Unsweetened, Sweet Green or Raspberry.
Chestnut Creek® Coffee
Tazo® Hot Tea
Awake, Earl Grey or Green Zen.
16 oz. bottle Sprecher’s Root Beer
Pint of Tap Craft Beer
12 oz. Bottled Beer