We will be closed this Sunday, March 17th.

One year ago tonight, we put the finishing touches on our website, working for hours getting the shipping pricing entered into the website, state by state... and at about 10pm, Bob's Bitchin' BBQ became a reality.

We’ve come a long way in less than a year, and as we enter into our first full grilling season, I expect a great ending to our first full year in business.

After an extended holiday weekend with quite a bit of action at the grill, we updated the recipe section of the website.

Who knew starting up a BBQ sauce business could be such an undertaking. I’ve barely dabbled on Facebook, I’ve certainly never tweeted, and now I’ve got a blog? In the immortal words of Frank Barone, “holy crap”, I’m now doing all three!