Deep Fried Pickles
Tempura battered pickle slices served with ranch dressing or chipotle sauce.
Battered Cheese Curds
Locally produced cheese curds, lightly tempura battered and fried to golden perfection. Served with ranch dressing or chipotle sauce.
Fresh tortilla chips with a side of homemade salsa
Add a side of guacamole for $1.50.
$6.50 / $11 / $17.50
Bone-in traditional wings available in multiples of 6 of any flavor. Choose from any of our Signature Sauces, Spicy Buffalo, or Garlic Parmesan. Served with ranch and celery sticks. Order 6, 12, or 24 wings.
Freshly made corn tortilla chips with your choice of beef brisket or pulled pork tossed in our Original sauce. Topped with a cheddar/jack cheese blend, onions, pico de gallo, salsa, sour cream and guacamole.
A plate of seasoned waffle fries topped with your choice of beef brisket or pulled pork tossed in our Original sauce. Finished with a shredded cheddar/jack cheese blend, onions and sour cream.
Bavarian Pretzel Sticks
Three soft Bavarian pretzel sticks served with our award-winning Carolina sauce.
$3.25 / $4.50
Soup of the Day
Check with your server for the featured soup of the day.
$3.25 / $4.50
Tomato & Grilled Cheese Soup
We combined your favorite childhood soup and sandwich. It’s a tomato soup with melted cheese curds, topped with homemade garlic croutons.
Need something more to satisfy your childhood memories? Add a grilled cheese sandwich with cheddar cheese on your choice of sourdough, multi-grain or marble rye for $3.50.
Salads and Stuff
Pork Carnitas Salad
Pulled pork, fresh avocado, pico de gallo, red onions, cheddar/jack cheese blend and tortilla strips on a bed of romaine. Served with a lime wedge and BBQ ranch dressing.
Buffalo Chicken Salad
A charbroiled chicken breast tossed in our medium Buffalo sauce on a bed of romaine lettuce, bleu cheese, fresh avocado, grape tomatoes, celery and ranch dressing.
Four hand dipped, tempura battered chicken tenders. Served with french fries or sweet potato fries.
Grilled Shrimp Tacos
Two flour tortillas with grilled shrimp, lime cilantro coleslaw, mango salsa, pico de gallo, and our cheddar/jack cheese blend. Served with guacamole, sour cream, and tortilla chips.
$8.95 / $9.95
Hand pulled pork shoulder piled high on a grilled sourdough roll. Available "wet" or "dry." Make it Carolina Style with either creamy or lime cilantro coleslaw on top.
$9.95 / $10.95
Chopped smoked beef brisket, served on a grilled sourdough roll. Available cooked either "wet" or "dry." Make it Carolina Style with either creamy or lime cilantro coleslaw on top.
$9.50 / $10.50
Can’t decide? Try both. Pulled pork and beef brisket piled high on a grilled sourdough roll. Make it Carolina Style with either creamy or lime cilantro coleslaw on top.
Our smoked sausage link topped with pulled pork, three slices of bacon, pepperjack and cheddar cheeses served on a grilled sourdough roll.
A 5 oz. chicken breast available charbroiled, Cajun or Jerk style. Charbroiled breast available either "wet" or "dry." Cajun or Jerk served with our chipotle sauce. Includes lettuce and tomato on a grilled sourdough roll.
All of our burgers are made from fresh ground beef, never frozen. A 6 oz. patty served on a grilled sourdough roll with lettuce and tomato.
Top with pulled pork or beef brisket for $3.
Ribeye Steak Sandwich
A 6 oz. ribeye steak charbroiled to order and served on a grilled sourdough roll.
Southwest Bean Burger
Made from scratch vegetarian burger with a blend of black and pinto beans, pico de gallo, breadcrumbs and Southwest seasonings. Includes lettuce, tomato and chipotle sauce on a grilled sourdough roll.
Corned Beef Reuben
Cured corned beef brisket, Swiss cheese, our house recipe sauerkraut, and 1000 Island dressing piled high on grilled marble rye.
$7.25 / $8.25
Soup and a Slider*
Your choice of a beef brisket, pulled pork, or cheeseburger slider and either of our soups.
The traditional thick-sliced hickory smoked bacon, lettuce, tomato, and mayo sandwich served toasted on your choice of Artisan multi-grain, sourdough, or marble rye bread.
Choose any 3 meats – 1/3 rack of ribs, pulled pork, beef brisket, 1/4 chicken, smoked pork chop or smoked sausage.
$14.95 / $20.95
St. Louis Style Ribs
Our special-cut St. Louis Style pork ribs look like "Baby-backs", only meatier. Available in either a half or full rack.
Hand pulled pork shoulder. A BBQ staple.
It’s our biggest seller. Our melt-in-your-mouth brisket will make you realize why.
$13.25 / $9.25
Half or Quarter Chicken
Half chicken includes thigh and breast. Quarter chicken includes your choice of white or dark meat.
Two spicy smoked sausage links prepared for us by the good folks at Straka Meats in Plain, WI.
Smoked Pork Chop
Two 5 oz. brined and hickory smoked, center cut bone-in pork chops. Tastes similar to smoked ham.
An 8 oz. salmon fillet, coated with our dry rub and grilled to perfection.
Creamy Coleslaw • Lime Cilantro Coleslaw • French Fries • Sweet Potato Fries • Macaroni & Cheese • BBQ Baked Beans • Homemade Applesauce • Grilled Vegetable Medley
Enjoy one now or take some to go. Ask your server for our daily selection.
Ten sugared donut holes fresh out of the oven, served in a paper bag.
Dessert of the Day
Selection and prices vary.
NIGHTLY SPECIALS (after 4:30pm)
TUESDAY: Smoked Beef Short Ribs
Two bone-in hickory smoked beef short ribs served with any two sides and cornbread.
$9.75 / $13.75
WEDNESDAY: Burnt Ends
Melt in your mouth meat candy! The flavor-packed part of the brisket that’s been re-smoked to perfection. Make it a dinner with two sides and cornbread or as a sandwich with one side.
$9.25 / $9.75
THURSDAY: Burger Night*
On Thursday’s we feature three varieties of our fresh, 6 oz. burger patties, grilled to your liking. Choose your favorite of today’s options in the full-sized version, or if you just can’t decide, try them all in a triple slider platter. Served with french fries or sweet potato fries.
$10.95 / $11.95
FRIDAY: Friday Night Fish
Baked or tempura-battered fried cod with a side of creamy coleslaw, french fries or baked potato, and a slice of cornbread. Choose two or three pieces of fish.
FRIDAY: Battered Jumbo Shrimp
Five jumbo gulf shrimp hand dipped in our Spotted Cow tempura batter. Includes any two sides and cornbread.
SATURDAY: Chicken & Ribs
Your choice of white or dark meat quarter chicken and a 1/3 rack of our St. Louis Style ribs. Includes any two sides and a slice of cornbread.
Leave your fork on the table. These meaty pork rib pieces were meant to be eaten with your fingers. Includes any two sides and a slice of cornbread. Available all day.
Pulled Pork Slider
Hand pulled pork shoulder piled high on a grilled slider roll.
The junior version our hand-patties fresh ground beef burger, grilled and topped with cheddar cheese on a grilled slider roll.
Macaroni & Cheese
A bowl of our homemade creamy mac and cheese.
Two hand dipped, tempura battered chicken tenders.
Chicken Tender Slider
A hand dipped tempura battered chicken tender served on a grilled slider roll.
Root Beer Ribs
A third rack of our St. Louis Style pork ribs glazed with our new RBQ sauce.
Whether dining out or preparing food at home, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions. Eggs ordered sunny-side up, over-easy, over-medium and steaks or hamburgers ordered medium-rare may be undercooked and are only served on consumer’s request.
Bob’s Bitchin' BBQ is not a gluten-free environment. While we practice caution in preparing our gluten free items, the kitchen utilizes shared equipment and there may be a chance of cross contamination. Patrons are encouraged to consider this information in light of their individual requirements and needs.