Asian Chicken Salad

Delicious recipe submitted by Noy Amador, Reno, NV. Thank you!

Yield:

Serves four

Salad Dressing:

  • 1/4 cup Bob's Bitchin' Carolina BBQ Sauce
  • 1/4 cup extra virgin olive oil
  • 2 T sesame oil
  • 2 T rice vinegar
  • 1 T soy sauce

Salad Ingredients:

  • 2 4oz. grilled chicken breasts (thinly sliced)
  • 1 bag Spring mix
  • 1 bag Romaine lettuce with carrots and red cabbage
  • Tomato wedges
  • Red onion (thinly sliced)
  • Cucumber slices
  • Red and yellow peppers (cut into thin strips)
  • Water chestnuts (sliced)
  • Crunchy Chow Mein noodles

Thoroughly mix all ingredients. Pour dressing over salad and toss evenly. Serve immediately.

Pulled Pork Quesadilla

Yield:

Makes two large quesadillas, serves four.

pulledpork_quesadilla_2.jpg

Quesadilla:

  • 4 8" flour tortillas
  • 2 cups pulled pork
  • 3/4 cup Bob's Bitchin' Original BBQ Sauce
  • 1 cup Pico de Gallo (see below)
  • 2 cups shredded cheddar and Monterey Jack cheese
  • butter or margarine (optional - enhances browning)
  • sour cream (optional)
  • guacamole (optional)
  • salsa (optional)

Lightly butter outsides of flour tortillas, setting two bottoms on flat griddle. Evenly distribute the pulled pork tossed in Bob's Bitchin' Original sauce, then top with pico de gallo to your liking. Top with cheese. Put on top tortilla, and cook on medium high until bottom is browned, then flip over and brown the other side. Cut into eighths. Top with the remaining pico de gallo, sour cream and guacamole.

Pico de Gallo:

  • 1 cup diced tomatoes
  • 1 tsp fresh minced jalapeño
  • 1 diced green onion
  • 2 T fresh lime juice
  • 1 tsp salt
  • 1 T minced fresh cilantro

Burger Mania

We've matched up 6 of our favorite burgers with each one of our sauces. Everyone likes something different on their burgers, so dress them up as you like and let us know what you think.

Southwest Turkey Burger with Habanero

Ingredients:

  • Bob's Bitchin' Habañero BBQ Sauce
  • ground turkey burger (or black bean burger as a vegetarian option)
  • pepperjack cheese (Get some of the best at Farmer John's Store)
  • grilled fresh bakery bun
  • avocado salsa
  • 1 diced avocado
  • 1 cup diced tomatoes
  • 1 tsp fresh minced jalapeño
  • 1 diced green onion
  • 2 T fresh lime juice
  • 1/2 tsp minced garlic
  • 1 tsp salt
  • 1 T minced fresh cilantro

Chicken Burger with Razzberry

Ingredients:

  • Bob's Bitchin' Razzberry BBQ Sauce
  • ground chicken patty
  • lettuce
  • tomato
  • sliced onion
  • pickle spear
  • grilled fresh bakery bun

Italian Sausage Burger with Honey Chipotle

Ingredients:

  • Bob's Bitchin' Honey Chipotle BBQ Sauce
  • ground italian sausage patty
  • slice of mozzarella cheese (optional)
  • grilled peppers and onions
  • grilled fresh bakery bun

Bison Burger with BrewBQ

Ingredients:

  • Bob's Bitchin' BrewBQ BBQ Sauce
  • ground bison patty (from Blue Sky Bison)
  • slice of cheddar cheese
  • lettuce
  • tomato
  • sliced onion
  • pickle spear
  • grilled fresh bakery bun

Bratwurst Burger with Carolina

Ingredients:

  • Bob's Bitchin' Carolina BBQ Sauce
  • Johnsonville bratwurst patty
  • dill pickle relish
  • sliced onion
  • pickle spear
  • grilled fresh bakery bun

Bacon BBQ Cheddar Burger with Original

Ingredients:

  • Bob's Bitchin' Original BBQ Sauce
  • Angus beef patty
  • Farmland thick-cut peppered bacon
  • slice of cheddar cheese
  • pickle spear
  • grilled fresh bakery bun

Grilled Habanero Shrimp Kabobs

Yield:

Makes four kabobs

Ingredients:

  • Bob's Bitchin' Habañero BBQ Sauce
  • 2 T Bob's Bitchin' Dry Rub & Seasoning
  • 3/4 lb. 26/30 ct. raw deveined shrimp
  • 1/2 red pepper (cut into 1" squares)
  • 1/2 green pepper (cut into 1" squares)
  • 1/4 red onion (cut into 1" squares)
  • 4 whole mushrooms (cut in 1/2)
  • 1/2 zucchini (cut into 2" chunks)
  • 1 T olive oil
  • salt & pepper to taste
  • 4 - 10" skewers

Method:

Thaw 3/4 lb. shrimp, peel and discard the tail. Toss with Bob's Bitchin' Dry Rub & Seasoning, and refrigerate for a minimum of 1 hour. Cut up vegetables and toss with olive oil, salt and pepper. Prepare skewers with 2-3 shrimp, then one of each vegetable, repeat, and finish off with 2-3 more shrimp.

On a medium high heat, directly over the coals (or gas burners) cook for approximately four minutes on each side, brushing with Bob's Bitchin' Habanero sauce over the shrimp and vegetables for the last minute, covering generously.

BBQ Chicken Pizza

Ingredient List:

  • 1/4 cup Original Bob's Bitchin' BBQ Sauce
  • 5 oz grilled & diced chicken breast
  • 6 oz pizza sauce
  • Boboli 14 oz pizza crust
  • 1/3 cup diced red onion
  • 1/4 cup diced red pepper
  • 16 slices banana pepper rings
  • 1 cup shredded mozzarella cheese
  • 1/3 cup shredded cheddar cheese
  • 3 T fresh chopped cilantro

Method:

Pre-heat oven to 425 degrees. In a separate container, toss the diced chicken breast with the BBQ sauce until covered. On a Boboli (or similar) pizza crust, ladle 6 ounces of your favorite pizza sauce. With the back of the ladle, evenly spread the sauce to 1/2 inch of the edge of the crust, equally distributing the sauce. Then place the BBQ chicken, onions and peppers over the pizza. Top with the cheeses, and place in the center of your oven for approximately 15 minutes or until golden brown. After taking from the oven, add the cilantro.

Note:

Diced bacon and/or avocado can be added to the pizza depending upon your mood. Enjoy!

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